Sökt på: the culinary institute of america
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--The New York Times Book Review Just over a decade …
The Art of Charcuterie
A comprehensive, professional–level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years …
What They Don't Teach You at the C.I.A.*: *Not what you think ... The Culinary Institute of America
For those who think--or dream--of opening a restaurant, this book is a must read. Author Ron Salisbury started out running his parents' venerable Los Angeles landmark El Cholo …
Techniques of Healthy Cooking
Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today's health-conscious world. Drawing on the latest …
Cooking at Home with The Culinary Institute of America, Revised Edition
The Culinary Institute of America's flagship reference for home cooks, completely revised and updated. Cooking at Home with The Culinary Institute of America is an accessible, …
Professional Chef
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents …
Introduction to Gastronomy
Gastronomy encompasses both the art and science of food anc cooking, and is an essential part of any chef's culinary education. Introduction to Gastronomy covers essential issues …
Young Chef, The
Aspiring chefs turn to The Culinary Institute of America for top-tier training and now younger cooks can too. Co-authored by chef-instructor (and parent) Mark Ainsworth, this book …
Cookies: At Home with The Culinary Institute of America
Chewy, crispy, rich, and crunchy--who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes …
Weight Watchers Great Cooking Every Day: 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America
Learn to cook like a pro, from the pros Team up with Weight Watchers, the foremost authority on weight loss, and the chefs from The Culinary Institute of America, the country's …
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 2e
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, …
Vegetarian Cooking at Home with the Culinary Institute of America
A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, …